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Fiorentine Albicocca

3,50

Fragrant flaky pastry filled with golden apricot marmalade

 

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Description

Tray for gr. 180

Ingredients: WHEAT flour “00”, vegetable margarine without hydrogenated fats (vegetable fats: palm, coconut oil, water, vegetable oils: rapeseed, emulsifiers: SOY lecithin (E322), mono and diglycerides of fatty acids (E471), salt acidity regulator (lactic acid (E270)), preservative: potassium sorbate, antioxidants: E306, E304, coloring: E160a, flavorings), sugar.
Filling ingredient: apricot 10% (glucose-fructose syrup, apricot purée, sugar, thickeners, pectin with added sodium pyrophosphate and sodium alinate, acidity regulators: citric acid and calcium citrate, color: extract of paprika, preservative: potassium sorbate, flavors), salt and flavorings.

It may contain traces of other nuts, peanuts, egg and derivates, milk and derivates.

Nutritional features (g/100 g)

Energy 794 kJ / 188 kcal
Fats 24,1 g
of which saturates 12,0 g
Carbohydrates 46,1 g
of which sugars 38,6 g
Proteins 0,55 g
Salt 0,07 g