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Farfalle con Uvetta

3,50

A tender embrace of shortcrust and flaky pastry with raisins and pine nuts

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Description

Tray for gr. 180

Ingredients: “00” WHEAT flour, margarine without hydrogenated fats (vegetable fats – palm, coconut, water, vegetable oils – rape – emulsifiers: SOY lecithin, mono emulsifier and diglycerides of fatty acids, salt, acidity regulator: lactic acid, preservative: potassium sorbate, antioxidants: tocopherol-rich extract, ascorbic acid esters, coloring: beta-carotene, flavorings), vegetable margarine (partly hydrogenated refined oils and fats – palma, SOY and sunflower -), water, salt, emulsifier: mono and diglycerides of fatty acids, acidity regulator: citric acid, preservatives: potassium sorbate, flavorings, coloring E160b), EGGS, raisins (sultanas, vegetable oils of cotton), pine nuts, leavening agent (sodium diphosphate, sodium hydrogen carbonate, WHEAT STARCH, calcium carbonate, salt, flavorings

 It may contain traces of other nuts, peanuts, milk and derivates.

Nutritional features (g/100 g)

Energy 2.997 kJ / 491 kcal
Fats 22,9 g
of which saturates 10,3 g
Carbohydrates 67,7 g
of which sugars 29,2 g
Proteins 6 g
Salt 0,1 g