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Ricciarelli are undoubtedly the most famous of the traditional cakes of Siena and were already appreciated in the Middle Ages by wayfarers and merchants, noblemen, peasants and bankers alike. Now a well-established symbol of the city of Siena, they are a muston any table also in the Christmas season

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Tray for gr. 200

Ingredients: ALMOND PASTE (sugar, legumes – SOY -, peeled ALMOND 10%, modified potato starch, vegetable oil- rapeseed-, apricot kernels, salt, preservative: E202, flavors, food coloring: E150a), sugar, apricot kernels, water, candied orange (cubed orange peel, glucose-fructose syrup, sugar, acidifying agent: citric acid, preservatives: E220), potato flakes, EGG WHITE, emulsifying agent: SOY LECITHIN, honey, flavors, vanilline, preservatives: E200.

Contains milk and derived products, cereals containing gluten.

Nutritional features (g/100 g)

Energy 1.652 kJ / 393 kcal
Fats 12,1 g
of which saturates 0,9 g
Carbohydrates 60,4 g
of which sugars 52,3 g
Proteins 8,6 g
Salt 0,2 g