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Occhi di Bue

3,50

Shortbread with cherry and apricot jam centres

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Description

Tray for gr. 200

Ingredients – puff pastry: Wheat meal, margarine (vegetable oils and fats – palm, rapeseed and sunflower – oil, water, concentrated butter 2,4%, whey powder, emulsifying agent: E471, sunflower lecithin, salt, honey, flavours, preservative agent: potassium sorbate, acidifying agent: citric acid, antioxidants: E306 – E304, colouring agent: carotenes), sugar, eggs, rice meal, leavening agents (sodium diphosphate, sodium bicarbonate, wheat starch, anti-caking agent: calcium carbonate), whey powder, honey, salt, emulsifying agent: soy lecithin, flavours.

Filling Ingredients :

  • apricot jam (25%): : glucose-fructose syrup, 45% apricot puree, sugar, gelling agent: pectin, acidifying agent: citric acid, preservative: potassium sorbate, flavours.
  • cherry jam (25%): glucose-fructose syrup, 40% cherry puree, sugar, red fruit puree (4% – elderberry), gelling agent: pectin, acidifying agent: citric acid, preservative: potassium sorbate, flavours.

It may contain traces of other nuts (almonds).

Nutritional features (g/100 g)/p>

Energy 1.791 kJ / 427 kcal
Fats 15,4 g
of which saturates 7,2 g
Carbohydrates 65,2 g
of which sugars 32,5 g
Proteins 5,9 g
Salt 1,1 g