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Occhi di Bue Ciok


Shortbread filled with hazelnut cream centres



Tray for gr. 200

Ingredients – puff pastry: Wheat meal, margarine (vegetable oils and fats – palm, rapeseed and sunflower – oil, water, concentrated butter 2,4%, whey powder, emulsifying agent: E471, sunflower lecithin, salt, honey, flavours, preservative agent: potassium sorbate, acidifying agent: citric acid, antioxidants: E306 – E304, colouring agent: carotenes), sugar, eggs, rice meal, leavening agents (sodium diphosphate, sodium bicarbonate, wheat starch, anti-caking agent: calcium carbonate), whey powder, honey, salt, emulsifying agent: soy lecithin, flavours.

Filling Ingredients – cocoa and nuts cream (25%): sugar, vegetable oils- sunflower, cocoa butter-, hazelnuts 8%, low fat cocoa, dextrose, cornstarch, emulsifier: sunflower lecithin, natural aroma of vanilla.

It may contain traces of other nuts (almonds).

Nutritional features (g/100 g)

Energy 1.793 kJ / 427 kcal
Fats 15,4 g
of which saturates 7,2 g
Carbohydrates 65,4 g
of which sugars 32,7 g
Proteins 5,9 g
Salt 1,1 g