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Easter Specialties 
NEWS - Campanine

Cookie made with shortcrust pastry and filled with apricot,
forest fruits, cherry jams and cream of lemon and orange.

NEWS - Gemme

Cookie made with shortcrust pastry and filled with apricot,
forest fruits, cherry jams and cream of lemon and orange.

NEWS - Campanine pasta mandorla Colombine
Almond paste cookie. Typical Easter cookie made with shortcrust pastry and filled with cherry jams.
Available also with jams and creams of different flavours.




Company
Certified BRC
Artisanal Patisserie – Production of Cookies, Cantuccini, Ricciarelli, Christmas cakes, Almond paste.
Nuova Bristot srl - Via di Fugnano, 20 - 53037   San Gimignano (Siena) ITALY
Tel. +39 0577 940506 - Fax +39 0577 906740 - Email:
www.nuovabristot.com