Artisanal Patisserie – Production of Cookies, Cantuccini, Ricciarelli, Christmas cakes, Almond paste.
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News, Events and New Products


NEW - Biscuits for Cereals
NEW PACKAGES FOR CEREAL BISCUITS
CEREALI
Fiocchi al Mais
: Corn flour-based crisp cookie with corn flakes and raisins.
RISO
Chicchi al Riso:
Crisp cookies made with rice flour, puffed rice and chocolate drops.
FARRO
Fiocchi al Mais
: Crisp cookies made with spelled flour, puffed spelled and chocolate drops.


NEW - Panforte - Antica Tradizione
NEW PACKAGES FOR PANFORTE - ANTICA TRADIZIONE
Typical regional cake with whole almonds, honey, candied fruit, spices and "ostia".
Confection of 250/450 gr. in round and rectangular formats hand-made.


NEW - Cantuccini Toscani and Cantuccini al Farro with Almonds - 25% almonds

NEW PACKAGES FOR" CANTUCCINI TOSCANI" and "CANTUCCINI AL FARRO"
Dry cookie containing whole (25%) almonds.
Available also with spelled flour.



Make Plans Now for PLMA’s 2007
“ World of Private Label” International
Trade Show 22-23 May in Amsterdam





 
Nuova Bristot srl - Via di Fugnano, 20 - 53037   San Gimignano (Siena) ITALY
Tel. +39 0577 940506 - Fax +39 0577 906740 - Email:
www.nuovabristot.com