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News 2010 

News - i buoni più buoni !!!

Discover the full line of cakes "i buoni più buoni !!!" ("the most good good!")
Goodness wrapped individually and packed in an attractive box.

The line includes:
- Cantuccini alla Mandorla (with Almonds)
- Dolciamari alle gocce di cioccolato (with chocolate chips)
- Cubani con crema al limone (with lemon cream)
- Cubani al cioccolato (chocolate)
- Sigari ai frutti di bosco (with jam berry)
- Sigari all'arancia rossa (with jam orange red)
- Sigari alla mela verde (with jam green apple)
- Sigari alla cieligia (with jam cherry)
- Cuscini agli agrumi (with jam citrus)
- Cuscini all'albicocca (with jam apricot)
- Cuscini al cioccolato fondente (with chocolate fondant)

Go to page i buoni più buoni !!! download the PDF brochure. [click here]



NEWS - i buoni più buoni !!!
Handcrafted individually wrapped biscuits

Range:
~ Sigari ai Frutti di Bosco ~ Sigari alla Mela Verde ~ Sigari all'Arancia Rossa ~ Sigari alla Ciliegia
~ Cubani con Crema al Limone ~ Cubani al Cioccolato

Standing display
Containing n. 36 environmentally-friendly cardboard 200 gr.

closed cardboard containers containing 14 items
~ N 9 cartons per pallet layer / height 170 cm
~ Europallet n. 18 display cases


BRISTOT - i buoni più buoni !!!
- Card Standing display Bristot - i buoni più buoni !!! (894 Kb)
- Small photos in JPG (low resolution) (166 Kb)
- Large photos in JPG (High resolution) (1,8 Mb)



NEWS - Gemme

Cookie made with shortcrust pastry and filled with apricot,
forest fruits, cherry jams and cream of lemon and orange.


NEWS - Cuscini Cioccolato NEWS - Dolciamari
Cookie made with shortcrust chocolate pastry, filled with cream of lemon. Chocolate cake

NEWS - Campanine

Cookie made with shortcrust pastry and filled with apricot,
forest fruits, cherry jams and cream of lemon and orange.


NEWS - CUBANI
Cookie made with shortcrust chocolate pastry, filled with apricot,
forest fruits, cherry jams and cream of lemon.

NEWS - Riso su Riso
Cookie rice flour and cocoa.



Company
Certified BRC
Artisanal Patisserie – Production of Cookies, Cantuccini, Ricciarelli, Christmas cakes, Almond paste.
Nuova Bristot srl - Via di Fugnano, 20 - 53037   San Gimignano (Siena) ITALY
Tel. +39 0577 940506 - Fax +39 0577 906740 - Email:
www.nuovabristot.com