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News 2011 

News - i buoni più buoni !!! - packaging 2011

Discover the full line of cakes "i buoni più buoni !!!" ("the most good good!")
Goodness wrapped individually and packed in an attractive box.

The line includes:
- Cantuccini alla Mandorla - Dolciamari alle gocce di cioccolato - Ricciarelli antica tradizione
- Cubani con crema al limone - Cubani al cioccolato
- Sigari ai frutti di bosco - Sigari all'arancia rossa - Sigari alla mela verde - Sigari alla cieligia
- Cuscini agli agrumi - Cuscini all'albicocca - Cuscini al cioccolato fondente

Click on two boxes to see the complete lines: White Packaging o Color Packaging

Handcrafted Specialties - i buoni più buoni !!!
("the most good good!") i buoni più buoni color

NEWS 2011 - Bruchi Ciok
Cookie made with shortcrust pastry filled with chocolate, cream of lemon,
apricot, forest fruits, and cherry jams.


NEWS - Gemme

Cookie made with shortcrust pastry and filled with apricot,
forest fruits, cherry jams and cream of lemon and orange.


NEWS - Cuscini Cioccolato NEWS - Dolciamari
Cookie made with shortcrust chocolate pastry, filled with cream of lemon. Chocolate cake

NEWS - Campanine

Cookie made with shortcrust pastry and filled with apricot,
forest fruits, cherry jams and cream of lemon and orange.


NEWS - CUBANI
Cookie made with shortcrust chocolate pastry, filled with apricot,
forest fruits, cherry jams and cream of lemon.

NEWS - Riso su Riso
Cookie rice flour and cocoa.



Company
Certified BRC
Artisanal Patisserie – Production of Cookies, Cantuccini, Ricciarelli, Christmas cakes, Almond paste.
Nuova Bristot srl - Via di Fugnano, 20 - 53037   San Gimignano (Siena) ITALY
Tel. +39 0577 940506 - Fax +39 0577 906740 - Email:
www.nuovabristot.com