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Bristot has been making bakery products since 1936.
The company mainly specialises in biscuits which it produces following
traditional methods, paying particular attention to the quality
of the base materials. All this means that the products we put
on the market really are handcrafted and of the highest quality.
In addition, our company policy means that all the food products
used can be traced back to source. Furthermore, we also analyse
the microbiological characteristics of the products in line with
ISTISAN 96/35 standards.
No genetically modified foodstuffs are
used in our bakery products which are made in a plant using ingredients
that conform with article 6, paragraphs 3 bis, 10 and 11 of EU
directive 2003/89/EC on allergenic substances. |
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