Bristot has been making bakery products since
1936. The company mainly specialises in biscuits which it
produces following traditional methods, paying particular
attention to the quality of the base materials.
All this means that the products we put on the market really are handcrafted
and of the highest quality.
In addition, our company policy means that all the food products used
can be traced back to source. Furthermore, we also analyse the microbiological
characteristics of the products in line with ISTISAN 96/35 standards.
No genetically modified foodstuffs are used in our bakery products which
are made in a plant using ingredients that conform with article 6, paragraphs
3 bis, 10 and 11 of EU directive 2003/89/EC on allergenic substances.
. |
