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the Patisserie 
NEWS 2011 - Bruchi Ciok
Cookie made with shortcrust pastry filled with chocolate, cream of lemon,
apricot, forest fruits, and cherry jams.

NEWS - Riso su Riso
Cookie rice flour and cocoa.

NEWS - CUBANI
Cookie made with shortcrust chocolate pastry, filled with apricot,
forest fruits, cherry jams and cream of lemon.

Il Salutare
Biscuit breakfast all natural made only with butter, eggs, milk and flour.
Without hydrogenated fats.

Petit Four NEWS - Dolciamari
Almond paste cookie with red
or green cherry.
Chocolate cake

Maraschini Maraschini Ciok
Cookie made of almond paste filled
with cherry jams.
Cookie made of almond paste filled
with chocolate.

Arcobaleno
Cookie made with shortcrust pastry and
filled with apricot, forest fruits, cherry jams and cream of lemon.

Fior di Mandorla Margherite
Almond paste cookie. Cookies made with shortcrust pastry and filled with jams of various flavours: cherry, apricot, forest fruits, apple and with orange and lemon marmalade.

Margherite Ciok
Cookie made with shortcrust chocolate pastry and chocolate drops.

Gocce
Cookie made with shortcrust pastry filled with apricot, forest fruits, cherry jams
and cream of lemon, orange and chocolate.

NEWS - Cuscini Cioccolato Cuscini
Cookie made with shortcrust chocolate pastry, filled with cream of lemon. Cookie made with shortcrust pastry filled
with cherry jams.
Available also with chocolate, strawberry, lemon, apple and apricot jams.

Limonaie Sigari
Cookie made with shortcrust pastry filled with cream of lemon. Cookie made with shortcrust pastry filled
with the blackberry jam,
berry, strawberry and cherry.
Discover new packaging

Fagottini Arancio Fagottini Ciok
Cookie made with shortcrust pastry filled
with cream of orange.
Cookie made with shortcrust pastry and filled with chocolate.

Fagottini Frutti di Bosco Fagottini Fragola
Cookie made with shortcrust pastry and filled with forest fruits jam. Cookie made with shortcrust pastry and filled with strawberry jam.

Fagottini Lampone Fagottini Limone
Cookie made with shortcrust pastry and filled with raspberry jam. Cookie made with shortcrust pastry filled
with cream of lemon.

Bauletti
Cookie made with shortcrust pastry filled with apricot, apple jams
and cream of lemon and orange.


Dadi Albicocca Dadi Fragola
Cookie made with shortcrust pastry and
filled with apricot jam.
Cookie made with shortcrust pastry and
filled with strawberry jam.

Dadi Limone Dadi Arancia
Cookie made with shortcrust pastry filled
with cream of lemon.
Cookie made with shortcrust pastry filled
with cream of orange.

Pan di Luna Fiorentine
Milk-based crisp cookie. Typical regional product filled with apricot jams.

Pan di Cocco Pan di Cocco Ciok
Crisp cookies based coconut. Crisp cookies based coconut and chocolat.

Aragoste Gianduia Cannoli al Gianduia
Typical regional product filled with various flavours. Pastry roll filled with chocolate and
garnished with chopped hazelnuts.

Farfalle
Cookie made with shortcrust pastry and raisins.

Soffi Cereali
Chocolate-based cookie with toasted cereals and hazelnuts.

Fiocchi al Mais Chicchi al Riso Biscotti al Farro
Corn flour-based crisp cookie with corn flakes and raisins. Crisp cookies made with rice flour, puffed rice and chocolate drops. Crisp cookies made with spelled flour, puffed spelled and chocolate drops.

Biscottone al latte
Milk-based cookie for breakfast.

NEWS - Cuscini - Cookies sugar free
Cookie made with shortcrust pastry filled with apricot, apple and orange jams .

Frollino allo yogurt - Cookies sugar free Frollino al Caffè Latte - Cookies sugar free
Cookie made with shortcrust yogurt pastry. Cookie made with shortcrust milk coffè pastry.

Frollino al Farro - Cookies sugar free Frollino al Latte - Cookies sugar free
Cookie made with shortcrust "farro" pastry. Cookie made with shortcrust milk pastry.





Company
Certified BRC
Artisanal Patisserie – Production of Cookies, Cantuccini, Ricciarelli, Christmas cakes, Almond paste.
Nuova Bristot srl - Via di Fugnano, 20 - 53037   San Gimignano (Siena) ITALY
Tel. +39 0577 940506 - Fax +39 0577 906740 - Email:
www.nuovabristot.com